Pear Baked Oatmeal

INGREDIENTS

1 pear
1/3 cup oats
1/4 tsp baking powder
1/4 tsp nutmeg
1/2 tsp brown sugar (optional)1/2 tsp vanilla extract1tbsp mashed banana
3-4 tbsp milk

maple syrup/chopped nuts/almond butter, to serve (optional)

METHOD

1. Preheat the oven to 180C/350F/mark 4 and place the pear in a ramekin.
2. Combine the oats, baking powder, nutmeg and sugar, if using, in a small bowl.
3. Mix the banana, vanilla and milk into the oats to make a thick, wet batter.
4. Transfer the mixture into the ramekin and bake for 15 minutes, until the pear has softened and the oatmeal is light golden. Leave to cool for a few minutes before serving