Friday, 22 August 2014

Chilli Cashew Prawn Noodles



rice noodles
2 tbsp honey
2 tbsp fish sauce
4 tbsp soy sauce
4 tbsp hoisin sauce
2 tbsp lime juice
2 tbsp sesame oil
450g prawns
1 clove garlic, minced
2 red chillies, chopped
1 red pepper, finely sliced
1 cup roasted cashews
4 spring onions, finely chopped
4 tbsp coriander, chopped


  1. Cook the rice noodles according to package directions and drain.
  2. Combine the honey, fish sauce, soy sauce, hoisin sauce and lime juice in a small bowl and set aside.
  3. Cook the prawns with a tablespoon of oil in a wok or frying pan over a medium-high heat until cooked through, then remove from the pan and add another tablespoon of oil, the garlic, red chillies and red pepper and cook for 3-5 minutes, until softened. Add the cashews and cook for another minute.
  4. Add the sauce and prawns to the pan, toss and cook for another minute, then add the noodles and toss again. Serve with the spring onions and coriander.
Recipe from Half Baked Harvest

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