Tuesday, 26 August 2014

Soba Noodles with Brussels Sprouts & Ginger Honey Sauce



½ lb Brussels Sprouts
1 medium shallot
1 tablespoons olive oil
4 oz soba noodles
1 inch chunk ginger, peeled
1 teaspoons sesame oil
1-2 tablespoon rice wine vinegar
1-2 tablespoon honey
pinch of salt
sesame seeds


1. Add the Brussels sprouts to a food processor with a slicing attachment. Add the shallot and continue to slice. Heat the olive oil in a pan over a medium heat, add the shallot and sprouts and cook until tender.

2. Add the ginger to a food processor and pulse until the ginger is finely chopped. Add the oil, one tablespoon of vinegar, one tablespoon of honey and salt, pulsing until combined. Add more vinegar or honey to taste. Add the Brussels sprouts and cook for 1-2 minutes.

3. Cook the soba noodles according to packet instructions. Drain and add the Brussels sprouts. Serve with sesame seeds.

Recipe from Naturally Ella

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