Wednesday, 6 August 2014

Coconut Raisin Baked Oatmeal


1/2 cup oats
2 tbsp raisins

1/4 cup coconut milk
1/4 cup milk
1 banana
1/2 tsp baking powder


  1. Preheat the oven to 180C/350F/mark 4.
  2. Soak the oats and raisins in a bowl with the milks for 10-15 minutes.
  3. Set aside a few slices of the banana and mash the rest.
  4. Combine the soaked oats mixture with the banana and baking powder and transfer to a small oven-proof dish, then bake for 15-20 minutes, until crispy and light golden brown.

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