Monday, 11 August 2014

Miso Noodle Soup



150g noodles

3 tsp miso paste
thumb-sized piece of ginger, grated

2 cloves garlic, minced
1/2 red onion, finely sliced
1 carrot, peeled into ribbons
large handful broccoli florets
6 mushrooms, quartered
1 chilli, deseeded and finely chopped
2 spring onions, finely chopped


  1. Cook the noodles according to packet instructions and set aside.
  2. Cook the miso paste over a low heat with the ginger, garlic and red onion for a couple of minutes. Add 4 cups of water and turn the heat down just before it begins to boil.
  3. Add the carrot, broccoli and mushrooms and simmer until cooked, then stir in the noodles and serve topped with the chilli and spring onions.
Recipe from Goodness Green

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